While visiting New York City with my wife, we had supper at The Maze. I had the Octopus Terrine, which was neither bad nor good. The highlight of the meal turned out to be finding the octopus’ beak still intact in my supper. I spirited it away in a napkin and salted it until we got back home. Having no real experience with octopus beak preservation, I opted to completely dry it using salt then lightly oil it using 3-In-One oil. As odd as this procedure sounds, it seems to have worked surprisingly well. There has been no degradation and the beak is still flexible under its tiny bell jar.